French Toast, a symphony of simplicity and indulgence, transforms humble slices of bread into a breakfast masterpiece. Golden-brown and crispy on the edges, each bite is a delightful balance of pillowy softness and a hint of sweetness. What sets French Toast apart is its adaptability – a canvas for toppings, from maple syrup to fresh berries. Beyond a dish, it's a morning ritual, a comforting journey through time and taste that turns an ordinary day into something extraordinary.
Ingredients:
- 5 slices of your favourite bread
- 2 large eggs
- 1 cup milk
- 2 tablespoons Pantry Jack's Pumpkin Spice Mix
- 4 tablespoons brown sugar (according to your taste)
- Butter for cooking
- Maple syrup, honey or whipped cream for serving (optional)
Instructions:
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Prepare the Pumpkin Spice Mixture:
- In a bowl, combine Pantry Jack's Pumpkin Spice Mix and brown sugar, eggs, milk, and vanilla extract until well combined. Mix well to ensure an even distribution.
- In a bowl, combine Pantry Jack's Pumpkin Spice Mix and brown sugar, eggs, milk, and vanilla extract until well combined. Mix well to ensure an even distribution.
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Soak the Bread:
- Dip each slice of bread into the pumpkin spice and egg mixture, ensuring both sides are coated.
- Dip each slice of bread into the pumpkin spice and egg mixture, ensuring both sides are coated.
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Cook the French Toast:
- Heat a large skillet or griddle over medium heat and add a pat of butter.
- Place the soaked bread slices on the skillet and cook until golden brown on each side, about 3-4 minutes per side.
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Serve:
- Once the French toast is cooked to perfection, transfer it to a serving plate.
- Serve with maple syrup and a dollop of whipped cream if desired.
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Optional Garnish:
- Sprinkle a bit more Pantry Jack's Pumpkin Spice Mix over the French toast before serving for an extra burst of flavor.
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Enjoy:
- Serve the Pumpkin Spice French Toast warm and enjoy the delightful combination of pumpkin spice, brown sugar, and the comforting taste of French toast.
This Pumpkin Spice French Toast is a perfect treat for fall mornings or a cozy weekend brunch. Adjust the sweetness and spice levels to your liking, and feel free to get creative with additional toppings like chopped nuts or fresh fruit.